Pineapple Ginger Chicken Stir-Fry

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• salt and freshly-cracked black pepper
• 2 tablespoons peanut oil or olive oil, divided
• 1 g reen bell pepper, cored and diced into 1-inch pieces
• 1 small white onion, peeled and diced into 1-inch pieces
• 1/2 pound fresh asparagus, cut into 1-inch pieces (with ends trimmed off)
• 2 tablespoons minced fresh ginger
• 3 cloves garlic, peeled and minced
• 2 cups fresh or frozen pineapple chunks
• 1 batch stir-fry sauce (see below)
• toppings: thinly-sliced green onions, toasted sesame seeds
• 3/4 cup chicken or vegetable stock
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons cornstarch
• 1 teaspoon toasted sesame oil
• optional: 1-2 tablespoons sriracha (if you’d like a spicier sauce)