Kari Nanas

Bahan-bahan (2 porsi)

• 2 tablespoons oil
• 2 tablespoons Thai red curry paste (store-bought)
• 1 cup pineapple cubes (heaping)
• 1 -2 red chili (seeded and slice lengthwise)
• ½ cup coconut cream
• ¾ cup water
• 8 oz shelled, deveined, tail-on shrimp
• 2 tablespoons fish sauce
• 1 tablespoon sugar (or palm sugar)