Pineapple Casserole

Bahan-bahan (10 porsi)

• 20 ounces pineapple chunks in 100% pineapple juice (drained (reserve 2 tablespoons juice for the topping))
• 20 ounces crushed pineapple in 100% pineapple juice (drained)
• 1/4 cup honey
• 1/3 cup all-purpose flour
• 6 ounces freshly grated shredded sharp cheddar cheese (about 1 1/2 cups, divided)
• 6 tablespoons unsalted butter (melted)
• 20 buttery round crackers (crushed, such as Ritz (about 3/4 cup))
• 1/4 cup panko breadcrumbs (or additional crushed crackers)
• 2 tablespoons pineapple juice (reserved from one of the cans above)