Pineapple Cake with Coconut Frosting

Bahan-bahan (10 porsi)

• 14 ounce can pineapple tidbits (drained)
• 4 eggs
• 2 cups sugar
• ¼ cup canned coconut milk
• ½ cup butter (melted)
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour*
• 2½ teaspoons baking powder
• ½ teaspoon kosher salt
• 1½ cups brown rice flour
• ⅔ cup potato starch
• ⅓ cup tapioca starch
• 1 teaspoon xanthan gum
• 16 ounces cream cheese (room temperature)
• 3 cups powdered sugar
• ½ cup canned coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon dark rum (optional or 1/2 teaspoon coconut extract (optional))
• 1 cup sweetened coconut (for topping (toasted, if desired))