Pide - Turkish Flat Bread / Pizza

Bahan-bahan (2 porsi)

• 1 tsp rapid rise / instant yeast ((sub active dry yeast, Note 1))
• 1/2 tsp white sugar
• 2 tbsp + 2/3 cups very warm water (, (~40℃ /104℉, Note 2))
• 2 cups bread flour ((sub all purpose/plain flour, Note 3))
• 3/4 tsp salt
• 1 1/2 tsp olive oil
• 150 g / 5oz Turkish kasar cheese or mozzarella ((Note 4))
• 1/2 tsp semolina (, optional (Note 10))
• 1 Topping of choice ((each makes enough for 2 pides))
• 1 egg ((optional, Note 13))
• Sprinkling finishes of choice ((listed below))
• 2 tsp olive oil
• 1/2 onion (, finely diced)
• 280 g / 10oz baby spinach
• 1/2 tsp cumin
• 1/2 tsp pepper
• 1/4 tsp salt ((kosher / cooking salt))
• 125 g / 4oz Turkish sujuk sausage ((sub chorizo, Note 5))
• 1 tbsp olive oil
• 1/2 onion (, finely diced)
• 1 g arlic cloves (, finely minced)
• 250 g / 8oz lamb mince ((or beef))
• 1 tsp tomato paste
• 1 tsp baharat spice mix ((Note 6))
• 1/2 tsp cumin
• 1/8 tsp each salt and pepper
• 1/2 red capsicum / bell pepper (, finely diced)
• 1/2 tomato (, finely chopped)
• 1 tsp lemon juice
• 4 tbsp Turkish tulum cheese or feta (, crumbled (Note 7))
• Dried oregano
• Sesame seeds (, toasted)
• Sumac
• Fresh coriander/cilantro leaves
• Extra virgin olive oil