Nasi Goreng Acar Sawi (Takana Chahan)

Bahan-bahan (2 porsi)

• 2 servings cooked Japanese short-grain rice
• 1 Tokyo negi (long green onion) ((use only white bottom part; use the white bottom part of 3–4 scallions))
• 2 large eggs (50 g w/o shell)
• ⅛ tsp Diamond Crystal kosher salt ((for the eggs))
• 2 Tbsp neutral oil
• 1 Tbsp toasted sesame oil
• 1 package stir-fried takana (pickled mustard greens)
• 2 tsp soy sauce
• ¼ tsp Diamond Crystal kosher salt
• ⅛ tsp white pepper powder