Pickled Jalapeños

Bahan-bahan (2 porsi)

• 10 jalapeños (thinly sliced (about 1 pound))
• 2 whole garlic cloves (peeled)
• 1/2 cup white vinegar
• 1/2 cup rice vinegar (or additional white vinegar)
• 1 cup water
• 1/4 cup granulated sugar
• 2 bay leaves
• 1/2 teaspoon coriander seeds (optional)
• 1 tablespoon kosher salt