Pickled Cucumbers and Myoga

Bahan-bahan (4 porsi)

• 2 Japanese or Persian cucumbers ((12 oz, 340 g))
• 3 myoga ginger
• 1 knob ginger ((1 inch, 2.5 cm))
• 1 dried red chili pepper
• 1 piece kombu (dried kelp) ((1 x 2 inches, 2.5 x 5 cm per piece))
• 1 tsp Diamond Crystal kosher salt