Pickle-Brined Baked Chicken Tenders

Bahan-bahan (4 porsi)

• 12 (1 & 1/4 lbs) chicken tenders or skinless breasts cut into strips
• 1 - 1/4 cup dill pickle juice (enough to cover the chicken)
• 1/2 teaspoon kosher salt and black pepper (to taste)
• 1 large egg (beaten)
• 1 large egg white
• 1/2 cup seasoned breadcrumbs
• 1/2 cup seasoned panko
• cooking spray