Pesto Pull Apart-Bread

Bahan-bahan (1 porsi)

• 2 teaspoons instant or active dry yeast
• 1 Tablespoon granulated sugar
• 3/4 cup (180g/ml) whole milk, warmed to about 110°F (43°C)
• 3 Tablespoons (43g) unsalted butter, softened to room temperature
• 1 large egg, at room temperature
• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 cup (125g) basil pesto (I recommend my homemade pesto)
• 1 cup (125g / 4 ounces) shredded mozzarella cheese
• 2 Tablespoons (28g) unsalted butter, melted
• 1/4 teaspoon garlic powder
• 2 Tablespoons (15g) freshly grated or shredded parmesan cheese
• optional for garnish: extra pesto