Pizza Burrata Kentang Pesto dengan Arugula Pedas

Bahan-bahan (4 porsi)

• 2 teaspoons dried oregano
• 1 tablespoon sesame seeds
• 2 teaspoons lemon zest + 2 teaspoons lemon juice
• 1 teaspoon ground cumin
• kosher salt and black pepper
• chili flakes
• 1/2 pound pizza dough, at room temperature
• extra virgin olive oil, for drizzling
• 1/3 cup basil pesto
• 1 medium potato, very thinly sliced
• 8 ounces burrata cheese, at room temperature
• 2 cups baby arugula
• 1/2 cup fresh basil leaves, chopped
• 2 tablespoons fresh dill, chopped
• 2 teaspoon champagne vinegar
• 2 teaspoons toasted sesame seeds