Pesto Potato and Burrata Pizza

Bahan-bahan (4 porsi)

• 2 teaspoons dried oregano
• 1 tablespoon raw sesame seeds
• 1 tablespoon fresh grated lemon zest
• 1 teaspoon ground cumin
• kosher salt and black pepper
• 1/2 pound homemade or store-bought pizza dough, at room temperature
• extra virgin olive oil, for drizzling
• 1/3 cup basil pesto
• 1 medium potato, very thinly sliced
• 8 ounces burrata cheese
• 1/2 cup fresh lemon micro basil or basil leaves
• crushed red pepper flakes