Pesto Pasta Salad

Bahan-bahan (6 porsi)

• 8 ounces fusilli, rotini, or farfalle pasta
• 2 tablespoons nonfat plain Greek yogurt (or mayonnaise or sour cream)
• 1 ½ cups arugula
• 1 pint cherry tomatoes (halved, or grape tomatoes)
• 1 cup frozen peas (thawed)
• ½ cup mini mozzarella pearls (or crumbled feta*)
• ¼ cup freshly grated Parmesan cheese
• Extra virgin olive oil (as needed)
• 2 tablespoons pine nuts (1/3 cup walnuts, cashews, or nuts of choice; toasted***)
• 1 large clove garlic
• 1 ⅓ cups fresh basil leaves
• 1 ⅓ cups spinach or chopped kale (or arugula)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ⅓ cup extra-virgin olive oil
• 3 tablespoons freshly grated Parmesan cheese