Pesto Pasta Recipe

Bahan-bahan (4 porsi)

• 8 ounces whole wheat spaghetti pasta or fettuccini (or another long pasta, which works well for pesto)
• 1 tablespoon extra-virgin olive oil
• 1 pint cherry tomatoes (halved)
• 1/2 to 2/3 cup Basil Pesto (or prepared pesto of choice)
• 1 to 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon kosher salt (plus additional to taste)
• 1/8 teaspoon red pepper flakes (optional)
• 2 cups arugula or spinach
• 2 tablespoons toasted pine nuts* (optional for serving)
• Freshly grated Parmesan cheese (for serving)