Ravioli Zucchini Keju Pesto dengan Tomat Meledak

Bahan-bahan (6 porsi)

• 3 cups cherry tomatoes
• 4 cloves garlic, chopped
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 1/3 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh thyme leaves
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 3 -4 medium zucchini or summer squash
• 3/4 cup whole milk ricotta cheese
• 1/2 cup shredded provolone cheese
• 1/3 cup basil pesto
• fresh basil and thyme, for serving