Pesto Cheese Garlic Butter Soft Pretzel Knots

Bahan-bahan (16 porsi)

• 1 3/4 cups warm water
• 1 tablespoon honey
• 2 1/4 teaspoons active dry yeast
• 1 stick (1/2 cup) salted butter, melted
• 4 1/2 cups all-purpose flour
• 1/3 cup basil pesto
• 2 cups shredded cheddar
• 1 cup shredded mozzarella
• 1 egg, beaten
• 1/4 cup sesame seeds
• 6 tablespoons butter
• 1 -2 cloves garlic, chopped
• 1/4 cup freshly grated parmesan cheese
• 2 tablespoons chopped fresh thyme and basil (oregano or parsley)