Persimmon Salad with Maple Vinaigrette

Bahan-bahan (8 porsi)

• 5 oz mixed greens
• 4 fuyu persimmon (sliced (NOT hachiya persimmon))
• 1 cup pomegranate seeds (seeded from 1 Pomegranate)
• 1 cup goat cheese (crumbled (4oz))
• 1/3 cup pumpkin seeds (Pepitas, toasted, or pine nuts (or sub 1/2 cup coarsely chopped pecans or walnuts))
• 1/4 cup extra virgin olive oil
• 2 Tbsp apple cider vinegar
• 1 Tbsp real maple syrup
• 2 tsp Dijon mustard
• 1 small garlic clove (pressed or grated)
• 1/4 tsp fine sea salt
• 1/8 tsp freshly ground black pepper