Persimmon Bread Recipe

Bahan-bahan (16 porsi)

• 2 large eggs (room temperature)
• 1 cup granulated sugar
• 1 Tbsp real vanilla extract
• 1 1/2 lbs ripe fuyu persimmon (pureed to get 3 cups puree)
• 10 Tbsp unsalted butter (melted)
• 2 tsp baking soda
• 1/4 tsp fine sea salt
• 2 tsp cinnamon
• 3 cups all-purpose flour (*see note below on measuring)
• 1 1/2 cups walnut pieces (toasted)
• 1 cup raisins