Perfect Peach Pie

Bahan-bahan (8 porsi)

• Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
• 8 cups (about 1.4kg) peeled chopped peaches, cut into 1-inch chunks
• 2/3 cup (135g) granulated sugar
• 1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca
• 1 Tablespoon (15ml) fresh lemon juice
• 1 –2 teaspoons peeled minced fresh ginger, optional
• 1 teaspoon ground cinnamon
• 2 Tablespoons (28g) cold unsalted butter, cut into small cubes
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar for sprinkling on crust