Peppermint Cheesecake Cake

Bahan-bahan (16 porsi)

• Two 8 ounce packages cream cheese, (at room temperature)
• ⅔ cup granulated white sugar
• 1 pinch salt
• 2 large eggs
• ⅓ cup sour cream
• ⅓ cup heavy whipping cream
• 1½ cups chopped white chocolate peppermint bar ((see *Tips below))
• 3 cups Gold Medal® All-Purpose Flour
• 1½ cups granulated white sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 large egg whites
• 1 cup milk
• ½ cup (1 stick) unsalted butter, (at room temperature)
• ¾ teaspoon peppermint extract
• Two 8 ounce packages cream cheese, (at room temperature)
• ½ cup (1 stick) unsalted butter, (at room temperature)
• 2½ cups powdered sugar
• a few drops of red/pink food color ((completely optional))
• 2 cups (more or less, as desired) chopped white chocolate peppermint bar ((see *Tips below))