Pepper Steak

Bahan-bahan (4 porsi)

• 1 pound top round beef (sliced into strips against the grain)
• 2 tablespoons canola oil ( or vegetable oil)
• 1 large yellow onion (thinly sliced)
• 1 g reen bell pepper (cored and sliced)
• 1 red bell pepper (or orange/yellow, cored and sliced)
• ¾ cup water
• ¼ cup honey ( or brown sugar)
• 3 tablespoons soy sauce
• 1 tablespoon mirin (or dry sherry, optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic (minced)
• 1 tablespoon fresh ginger (minced)
• ¼ teaspoon red pepper flakes
• 2 tablespoons cornstarch
• green onions (sliced)
• sesame seeds