Pepper Pork Stir Fry

Bahan-bahan (6 porsi)

• 8 ounces brown rice noodles
• 1 1/2 lbs small pork tenderloin, trimmed and cut into 3/4-inch cubes
• 1/4 cup cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons refined coconut oil, divided
• 1 large head broccoli, cut bite-size, about 5 cups
• 6 ounces shiitake mushrooms, thinly sliced, about 3 cups
• 1 large red pepper, sliced thin, about 1 1/2 cups
• 1 small red onion, sliced thin, about 1 1/2 cups
• 4 medium green onions, sliced thin, about 1/2 cup
• 1 1/2 tablespoons toasted sesame seeds
• 2/3 cup low-sodium soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon honey
• 3 tablespoons rice vinegar
• 4 teaspoons freshly ground black pepper
• 6 cloves garlic, minced
• 1 tablespoon fresh ginger, minced