Pecan Shortbread

Bahan-bahan (2 porsi)

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 and 1/2 teaspoons pure vanilla extract
• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup (100g) finely chopped pecans
• 1/4 cup (50g) coarse sugar (I prefer this coarse sugar)
• 1/4 cup (32g) finely chopped pecans