Pecan Crusted Chicken

Bahan-bahan (4 porsi)

• 2 large eggs
• 1 cup pecan halves
• 1/2 cup Panko bread crumbs
• 1 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse black pepper
• 4 small boneless, skinless chicken breasts (about 6 ounces each)
• 2 tablespoons extra virgin olive oil
• 1 cup nonfat plain Greek yogurt
• 2 tablespoons Dijon mustard
• 1 ½ tablespoons grainy brown mustard (or an additional tablespoon of Dijon)
• 1 tablespoon honey (plus additional to taste)
• ¼ teaspoon kosher salt
• Pinch cayenne pepper