Pear Tarte Tatin (Made Simple)

Bahan-bahan (8 porsi)

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more as needed
• 2 Tablespoons (25g) granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
• 1/4 cup (60ml) ice-cold water, plus more as needed
• 5 –6 small, semi-firm pears (about 1.5–2 lbs.)
• 1 Tablespoon freshly squeezed lemon or orange juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/4 cup (4 Tbsp; 56g) unsalted butter
• 1/2 cup (100g) packed light or dark brown sugar