Pear Tart

Bahan-bahan (8 porsi)

• 1 ½ Cup Flour
• ¼ Cup Granulated Sugar
• ¼ Teaspoon Salt
• ¼ Cup Unsalted Butter (Cold)
• 1 Egg Yolk
• 2 -4 Tablespoons cold water (as needed)
• 3 -4 Large Pears ((moderately ripe), cored and sliced)
• 1 Tablespoon Lemon Juice
• 1 1/2 Tablespoon Cornstarch
• 3 Tablespoons Brown Sugar
• 1/8 Teaspoon Ground Cinnamon
• 1 Tablespoon All Purpose Flour
• 1/3 Cup Brown Sugar
• 1 Tablespoons Butter (Cold)