Peanut Dumplings (Tang Yuan)

Bahan-bahan (4 porsi)

• 8 oz glutinous rice (sticky rice flour)
• ¾ cup water
• 3 oz ground peanuts
• 3½ tablespoons fine sugar
• 3½ tablespoons peanut butter
• 5 cups water (reduced to 4 cups after boiling)
• 4 oz old ginger (skin peeled and then lightly pounded with the flat side of a cleaver)
• 2 pandan leaves (or screwpine leaves, tie them into a knot, optional)
• 1 cup sugar
• ½ teaspoon sweet osmanthus (optional)