Peanut Chicken Zucchini Noodles

Bahan-bahan (4 porsi)

• 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below)
• 2 teaspoons minced or chopped garlic
• 1 cup shredded carrots
• 1 cup thinly sliced cabbage (I use red)
• 1 large bell pepper, thinly sliced (I use red)
• 1.5 lbs (about 680g) zucchini, spiralized into noodles*
• 2 large chicken breasts, cooked & shredded (about 2-3 cups)*
• Optional Toppings: 1 Tablespoon sesame seeds, handful of chopped cilantro, 1/2 cup peanuts, 1 Tablespoon chopped green onion
• 1/2 cup creamy peanut butter
• 1/3 cup honey
• 1/3 cup soy sauce (I use reduced sodium)
• 2 Tablespoons sesame oil
• 2 Tablespoons rice vinegar*
• 2 teaspoons fresh ginger, minced
• 1 -2 teaspoons Sriracha or any hot chile sauce