Peanut Chicken Spring Roll Bowl

Bahan-bahan (6 porsi)

• 4 cups shredded romaine or cabbage
• 4 carrots, shredded
• 4 g reen onions, chopped
• 1/2 cup fresh cilantro or Thai basil, chopped
• 1/2 cup diced mango
• 2 Persian cucumbers, thinly sliced
• 1/3 cup pickled jalapeños, chopped
• 1/3 cup peanuts, chopped
• 4 ounces vermicelli rice noodles, cooked
• 1 -2 cups cooked shredded chicken
• 1 avocado, chopped
• 1/2 cup creamy peanut butter
• 1/3 cup tamari or soy sauce
• 1/4 cup toasted sesame oil
• 1/4 cup rice vinegar
• 2 -3 tablespoons chili sauce (sambal oelek)
• 2 tablespoons honey
• 3 tablespoons lime juice
• 1 tablespoon fresh grated ginger