Peanut Butter Snickerdoodles

Bahan-bahan (24 porsi)

• 1 cup + 2 Tablespoons (142g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 1/2 cup (135g) creamy peanut butter*
• 1 teaspoon vanilla extract
• 3/4 cup (110g) chopped peanuts*
• 1/3 cup (70g) granulated sugar
• 1 teaspoon ground cinnamon