Peanut Butter Cup Tart

Bahan-bahan (8 porsi)

• 1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers)
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
• 2 Tablespoons (25g) granulated sugar
• 6 Tablespoons (85g) unsalted butter, softened to room temperature
• 1 cup (120g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 1 and 1/4 cups (315g) creamy peanut butter*
• 6 ounces (170g) semi-sweet, bittersweet, or milk chocolate (see Note)
• 3 Tablespoons (45g) creamy peanut butter