Peanut Butter Cup Pretzel Cheesecake Bars

Bahan-bahan (16 porsi)

• 1 and 1/2 cups (120g) very finely ground salty pretzels (about 3 cups whole pretzels)
• 3 Tablespoons (35g) granulated sugar
• 7 Tablespoons (99g) unsalted butter, melted
• 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
• 1 large egg
• 1/4 cup (50g) granulated sugar
• 1/2 cup (125g) creamy peanut butter
• 2 teaspoons pure vanilla extract
• 10 regular sized Reese’s Peanut Butter Cups, chopped (or 20 small)
• 1 Tablespoon (15g) creamy peanut butter
• 1/4 cup (45g) chocolate chips