Peanut Butter Chocolate Lava Cakes

Bahan-bahan (4 porsi)

• 6 ounces (170g) high quality semi-sweet chocolate, such as Ghirardelli or Lindt
• 1/2 cup (8 Tbsp; 113g) unsalted butter
• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 1/2 cup (60g) confectioners’ sugar
• 1/8 teaspoon salt
• 2 large eggs
• 2 large egg yolks
• 8 teaspoons (42g) creamy peanut butter (about 2 teaspoons per cake)*
• optional for serving: ice cream, melted peanut butter and/or chocolate syrup for drizzling