Peanut Butter Chocolate Half Moons

Bahan-bahan (30 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (213g) packed light or dark brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 large egg, at room temperature
• 1/2 cup (135g) peanut butter, creamy or chunky*
• 1 cup (120g) unbleached all-purpose flour
• 1 cup (170g) peanuts, peanut butter chips, butterscotch chips, or chocolate chips, or a combination*
• two 4-ounce semi-sweet or bittersweet chocolate bars (226g total), chopped (about 1 and 1/2 cups)*
• 2 Tablespoons (28g) unsalted butter, softened to room temperature
• 2 Tablespoons (40g) light corn syrup
• optional garnish: flaky sea salt or finely chopped peanuts