Peanut Butter Butterfinger Cheesecake

Bahan-bahan (12 porsi)

• 22 regular Oreo cookies (not Double-Stuf)
• 5 Tablespoons (71g) unsalted butter, melted
• 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
• 1 cup (200g) granulated sugar
• 3/4 cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature
• 1/2 cup (125g) creamy peanut butter*
• 2 teaspoons pure vanilla extract
• 3 large eggs, at room temperature
• 12 fun-size or 5 regular-size Butterfinger candy bars, chopped
• optional: 1/4 cup melted peanut butter for drizzling