Peachy Chipotle Chicken Tortilla and Avocado Rice Salad with Pan Fried Halloumi

Bahan-bahan (4 porsi)

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• juice from 1/2 a lime
• 2 tablespoons honey
• 2 chipotle peppers in adobo, chopped
• 1/4 cup fresh cilantro, chopped
• kosher salt
• 1 1/2 cups cooked brown rice or quinoa
• 1 avocado, lightly mashed
• juice from half a lime
• 8 ounces halloumi cheese, sliced
• 6 cups mixed greens
• 1 bell pepper, thinly sliced
• 1 peach, thinly sliced
• 1 jalapeño, sliced
• 1 -2 cups shredded chicken
• tortilla chips, fresh basil and toasted pumpkin seeds for serving