Batangan Pai Persik dan Krim

Bahan-bahan (16 porsi)

• 1 cup butter (softened)
• 2 cups gula
• 4 large telur
• 1 teaspoon ekstrak vanila
• 3 cups all-purpose flour
• 1 teaspoon garam
• 1 (21 ons) isian pai persik LUCKY LEAF®
• 1 (8 ounces) package cream cheese (softened)
• 1/2 cup gula
• 1 teaspoon vanila
• 1 large telur
• ½ teaspoon ekstrak vanila
• ½ teaspoon ekstrak almond
• 1 cup gula bubuk
• 2 Tablespoons susu