Peach Upside Down Cake

Bahan-bahan (6 porsi)

• 4 tablespoons unsalted butter*
• 1/2 cup coconut sugar (, packed (or substitute light or dark brown sugar))
• 1/2 teaspoon ground ginger
• 2 large ripe peaches (, peeled, pitted, and cut into 1/2-inch slices, (or 1 1/2 cups frozen unsweetened sliced peaches, left frozen))
• 1 cup fresh raspberries
• 3 tablespoons unsalted butter*
• 1/4 cup granulated sugar
• 1/3 cup honey
• 1 large egg (, at room temperature)
• 1/2 teaspoon kosher salt
• 1 3/4 teaspoons baking powder (, I recommend aluminum free)
• 1/8 teaspoon baking soda
• 1 1/2 teaspoons pure vanilla extract
• 2/3 cups whole wheat pastry flour (or substitute white whole wheat flour or additional all-purpose flour)
• 1/4 cup plus 2 tablespoons almond milk (or milk of choice)
• 2/3 cups all-purpose flour