Peach Thyme Tarts.

Bahan-bahan (12 porsi)

• 2 sheets (1 box) frozen puff pastry, thawed
• 1 cup shredded Kaltbach Le Cremeux cheese ((gruyere, fontina, or brie cheese))
• 1/3 cup fig preserves
• 1/4 cup fresh basil, chopped
• 4 peaches, sliced
• extra virgin olive oil, for drizzling
• flaky salt and freshly crushed black pepper
• 1 egg, beaten
• 1/3 cup honey
• 2 tablespoons fresh thyme leaves