Peach Panzanella Salad

Bahan-bahan (4 porsi)

• 8 to 10 ounces (230-280g) of sourdough, ciabatta, French bread, or other rustic bread, (cut into 1-inch cubes)
• 2 medium -large ripe heirloom tomatoes, (cut into 1-inch pieces)
• 2 large firm-but-ripe peaches, (sliced)
• ½ small red onion, (very thinly sliced)
• Kosher salt
• Freshly cracked black pepper to taste
• 5 tablespoons good-quality extra virgin olive oil, (divided)
• 2 tablespoons good-quality balsamic vinegar*
• 1/2 cup (8g) basil leaves, slivered