Peach Cobbler with Almond Topping

Bahan-bahan (9 porsi)

• 2 ½ pounds ripe peaches, peeled* and cut into 1-inch chunks (about 6 medium-to-large)
• 3 tablespoons honey
• 2 tablespoons arrowroot starch or cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 ½ cups (225 grams) blanched almond flour**
• 1 tablespoon baking powder
• ¼ teaspoon fine salt
• 3 tablespoons granulated sugar
• Zest from 1 large lemon
• 5 tablespoons cold unsalted butter
• 2 tablespoons plain whole-milk Greek yogurt
• 1 large egg
• Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
• Vanilla ice cream or whipped cream, for serving