Peach & Chicken Kabobs

Bahan-bahan (4 porsi)

• 2 Tbsp . red wine vinegar
• 1 Tbsp . chopped fresh thyme
• 1 tsp . salt
• 1/2 tsp . freshly ground pepper
• 1/4 cup olive oil
• juice of half a lemon
• 2 -4 boneless, skinless chicken breast halves, cut into bite-sized pieces
• 2 small zucchini, cut into ½-inch rounds
• 1 large red bell pepper, cut into bite-sized pieces
• 1 small white onion, cut into bite-sized pieces
• 1 (8 oz.) carton button or baby bella mushrooms, halved
• 3 ripe peaches, cut into ½-inch slices
• wooden skewers, soaked in water for at least 5 minutes (to prevent burning)