Peach and Raspberry Pie Bars

Bahan-bahan (30 porsi)

• 1 cup (2 sticks) unsalted butter, (at room temperature)
• ½ cup granulated white sugar
• 2 cups all purpose flour
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon kosher salt
• 4 pounds (about 6) peaches, (peeled, pitted & sliced into wedges)
• 4 tablespoons (½ stick) unsalted butter, (melted)
• ⅓ cup packed light brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 cups quick cooking oats
• 1⅓ cups all purpose flour
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (2 Sticks) unsalted butter, (cut into pieces)
• 1½ cups fresh raspberries