Pea Salad Recipe

Bahan-bahan (6 porsi)

• 1 pound frozen petite peas (or fresh shelled peas)
• Kosher salt (and fresh black pepper)
• 1/2 cup packed fresh dill sprigs (plus more for garnish)
• 1/3 cup packed fresh mint leaves
• 1/4 cup non-fat Greek yogurt
• 1 lemon
• 2 teaspoons extra-virgin olive oil
• 1/2 shallot (minced)
• 1/2 cup crumbled feta (for topping)
• 1 small radish (thinly sliced for garnish)