Pasta with Slow-Roasted Tomatoes, Garlic & Parmesan

Bahan-bahan (4 porsi)

• 3 -4 cups cherry or grape tomatoes, each sliced in half lengthwise (I like a combination of red and yellow tomatoes)
• 1 head garlic, separated into (unpeeled) individual cloves
• 2 Tbsp . olive oil
• salt and freshly-cracked black pepper
• 1 lb . (16 oz.) dried pasta
• 1 cup loosely-packed fresh basil, thinly sliced or chopped
• 1 cup freshly-grated Parmesan cheese
• 1/2 cup toasted pine nuts