Pasta with Dark Chocolate Marinara Sauce

Bahan-bahan (2 porsi)

• 12 ounces dried pasta (I used linguine)
• 1 Tbsp . olive oil
• 4 cloves garlic, minced
• 1 (28 oz.) can crushed tomatoes
• 1/4 cup roughly chopped fresh basil leaves, loosely packed
• 1 ounce dark chocolate, chopped
• 1 tsp . sea salt
• 1/4 tsp . dried oregano
• 1/4 tsp . crushed red pepper flakes
• optional garnishes: additional julienned fresh basil and Parmesan cheese