Pasta e Ceci (One Pot Pasta and Chickpeas)

Bahan-bahan (4 porsi)

• 4 tablespoons extra-virgin olive oil, plus more for drizzling
• 5 cloves garlic, peeled and minced
• 1/4 teaspoon crushed red pepper flakes, plus more for serving
• 1/4 cup tomato paste
• 2 teaspoons kosher salt, or to taste
• 3 cups water, chickpea broth, or low-sodium broth
• 1 15 -ounce can chickpeas, drained and rinsed
• 6 ounces uncooked pasta
• Fresh herbs, to serve, optional
• Parmesan cheese, to serve, optional