Pasta All'Amatriciana

Bahan-bahan (4 porsi)

• 1 pound (~500 grams) uncooked pasta (I used mezzi rigatoni)
• 4 1/2 ounces (125 grams) guanciale
• 1/4 cup (50 mL) dry white wine
• 1 (28-ounce or 794 grams) can San Marzano whole tomatoes, drained
• 1/4 teaspoon crushed red pepper flakes
• 3 1/2 ounces (100 grams) Pecorino Romano
• fine sea salt and freshly-ground black pepper