Parmesan Creamed Corn

Bahan-bahan (6 porsi)

• 1 tablespoon butter
• 1 shallot, finely diced
• 1 clove garlic, minced
• 1 1/2 cups half and half
• 1 tablespoon cornstarch
• 4 cups (about 25 ounces) sweet corn kernels (fresh, canned or frozen)
• 1 tablespoon honey
• 1/2 teaspoon each: fine sea salt, freshly-ground black pepper, smoked paprika
• 1 ounce freshly-grated Parmesan
• optional garnish: chopped chives or parsley
• 1 tablespoon butter
• 2 cloves garlic, finely minced
• 1/2 cup Panko breadcrumbs*
• 1/2 teaspoon each: fine sea salt and freshly-ground black pepper