Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt

Bahan-bahan (4 porsi)

• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced or grated
• 2 lemons
• 1 tablespoon chopped fresh dill
• 2 teaspoons smoked paprika
• 2 small potatoes, very thinly sliced using a mandolin
• 4 6 -8 ounce salmon fillets, skinned
• kosher salt and pepper
• fresh arugula and basil, for serving
• 1 cup plain greek yogurt
• 1 tablespoon chopped fresh dill
• juice of 1 lemon
• 1 pinch crushed red pepper flakes